Start off by cooking the sausage. Break it all up and cook till its all browned. I like some parts of it crispy. Drain the fat if there is enough to drain.
Season with the garlic and onion powder, salt and pepper. Stir well.
Next add the onions, carrots, celery, cabbage, and kale. Cook till the onions are translucent and the cabbage and kale start to wilt.
Add the tomatoes and stir. Cook till the tomatoes start to cook down.
Throw in the red chili flakes and give it a good stir.
Add the turkey, chicken stock, coconut milk, chicken bullion, basil and oregano.
Season with salt and pepper to taste.
Finally, add the gnocchi. Stir it around so it doesn't stick together.
Serve!
Notes
This recipe make a BIG pot of soup. If you don't want so much, just cut the recipe in half. OR, make it all and then freeze some.