Heat the oil in a large skillet over medium heat. Cook the ground chicken till its browned and then add the onion, garlic, ginger, carrots and cabbage. Cook until the cabbage is very soft.
Season with salt to taste. Put in a bowl.
Slice up all your veggies and put them on a plate ready to assemble the wraps.
Make the sauce by placing all ingredients into a small bowl and stir. Set aside.
FOR THE WRAPS
Soak a rice paper wrap in warm water till it gets soft. I find that a plate works best for this. Then place the wrap on a flat surface.
Put about 1/4 cup of the ground chicken on the wrap, Then top with the veggies. A bit each of the peppers, carrots, cilantro, and avocado.
Roll up the wrap by following the instructions on the back of the rice wrapper container. Kinda like a burrito. Fold the one side over the meat and veggies then fold in both sides. Finally roll it up until its all tightly in a package.
Keep rolling until all the filling is used up.
Serve with the dipping sauce.