Rum Caesar
5 from 1 vote

Rum Caesar with Basil, Roasted Garlic and a Bacon Wrapped Prawn

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Cooks with Cocktails


  • 1 lime wedge
  • rimming salt (use seasoning salt, or steak spice)
  • 2 oz white rum
  • 1 clove roasted garlic
  • 3 big basil leaves
  • ½ tsp montreal steak spice
  • 1 oz lime juice
  • 1 oz pickle juice (optional)
  • 2 - 4 oz clamato juice
  • (Debbie and I use 2 oz clamato juice and 2 oz water)


  1. Rim your glass by running the lime wedge around the rim and dipping it in the salt.
  2. Add the rum, garlic and basil leaves to a tall glass. Muddle up the garlic and basil with the rum.
  3. Fill up the glass with some ice.
  4. Next, add the lime juice, pickle juice, clamato and the montreal steak spice to the drink.
  5. Stir and serve!