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–+ servings
Hot Buttered Rum
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5 from 1 vote

Hot Buttered Rum in a Crockpot

Make a large batch of hot buttered rum with this recipe. 
Course Cocktail
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 14 cocktails
Calories 275kcal
Author Ernie Dobson

Ingredients

  • 2 quarts water
  • 750 mls dark rum
  • 3 sticks cinnamon
  • 2 cups brown sugar
  • 1/4 cup butter
  • 6 cloves
  • 1 tsp nutmeg
  • 1 tsp salt

Instructions

  • Place all the ingredients into a crock pot and steep on low for 2 - 6 hours.  Serve and enjoy! 

Nutrition

Serving: 1cocktail | Calories: 275kcal | Carbohydrates: 31g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 45mg | Sugar: 30g | Vitamin A: 100IU | Calcium: 39mg | Iron: 0.3mg