Make ravioli squares using the ravioli maker of your choice. Follow the instructions according to the maker you are using. Here is how we use ours.
Take your dough and separate it in to 4 equal sections. While working with one section, keep the others covered.
Shake a little flour on that section and run it through your pasta roller on the widest setting. Sometimes we do this setting 2 or 3 times till the dough gets into the right shape.
Run the dough through the roller on the next smaller setting. Keep doing this till you get a long, thin sheet of pasta. Keep in mind that you don't want it too thin or too thick. This is where you will have to see what works best for you. For us, its the second thinnest setting that works the best.
Use your ravioli maker to make the ravioli. For the one shown here, you drape the pasta sheet over the ravioli mold, fill each section with about 1 tbsp of filling. Don't use to much or it will squish out and not seal properly. Cover the filling with another sheet of pasta and using your rolling pin to seal the edges and cut the ravioli by pressing down.
Pop out the ravioli and repeat with the rest of your pasta dough and filling.