Preheat your oven to 400 degrees.
Wash the potatoes and let them dry.
Toss with olive oil and salt.
Bake the potatoes on the rack in the oven with a tray under to catch the drips for 40 mins or until fork tender.
Cut them in half and scoop out the insides leaving a small layer. Place the potato flesh into a medium sized bowl. Place the skins on a parchment lined tray.
To the bowl, also add the farmer sausage, green onions, cream cheese, sundried tomatoes, 1 cup of gruyere, and salt and pepper to taste. Mix well.
Scoop the filling mixture back into each skin till its all gone. Sprinkle the rest of the gruyere evenly on the potatoes.
Bake again for about 15 mins or until the cheese gets melted and bubbly. Keep a close eye on them so the cheese doesn't burn.
Pull out of the oven, place on a tray and serve!