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Rum Caesar
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4.34 from 3 votes

Rum Caesar with Basil, Roasted Garlic and a Bacon Wrapped Prawn

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Cooks with Cocktails


  • 1 lime wedge
  • rimming salt (use seasoning salt, or steak spice)
  • 2 oz white rum
  • 1 clove roasted garlic
  • 3 big basil leaves
  • ½ tsp montreal steak spice
  • 1 oz lime juice
  • 1 oz pickle juice (optional)
  • 2 - 4 oz clamato juice
  • (Debbie and I use 2 oz clamato juice and 2 oz water)


  • Rim your glass by running the lime wedge around the rim and dipping it in the salt.
  • Add the rum, garlic and basil leaves to a tall glass. Muddle up the garlic and basil with the rum.
  • Fill up the glass with some ice.
  • Next, add the lime juice, pickle juice, clamato and the montreal steak spice to the drink.
  • Stir and serve!