This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. The best pick-me-up cocktail you have ever had!
Course Drinks
Cuisine Canadian
Keyword coffee cocktail, espresso martini
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 235kcal
Author Julie & Debbie
Ingredients
2 - 3ozshot of Espresso
2ozshot of VanGoughs Espresso Vodka or Double Espresso Vodka
1oz(or a splash) of Balieys or Carolans Irish Cream Liqueur
Instructions
First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
Shake the martini shaker well and pour into a martini glass along with some of the ice.
Notes
Hint: Whenever we know we're going to be making a few of these, we often make a bunch of espresso at once and put it in the fridge. That way, when the craving hits, the coffee is ready to go!Sip and Enjoy!