Blackberry & Rosemary Margarita
5 from 1 vote

Blackberry Margarita

Servings 2
Author Cooks with Cocktails


  • 4 oz tequila
  • 2 limes , juiced
  • 4 oz blackberry simple syrup
  • 1 egg white or 3 tbsp egg whites
  • 2 springs rosemary , bruised and muddled
  • coarse salt for rimming your glassBLACKBERRY SIMPLE SYRUP
  • 4 cups blackberries
  • 2 cups sugar
  • 2 cups water


  1. First make the simply syrup. Put all the ingredients into a medium pot and bring to a boil. Turn the heat down to medium and simmer for at least an hour or until the mixture reduces and starts to thicken up a bit. It doesn't need to be too thick. Set aside to cool.
  2. Salt the rim of your glass and fill the glass with ice or crushed ice.
  3. Pour all the ingredients into a martini shaker and shake well.
  4. Pour into your glasses and enjoy!