We love gyoza! Like love love! But only when they are home made. So far. I challenge anyone to tell me where you can purchase a gyoza that is better than homemade.
We posted a recipe for our Homemade Gyoza a while back that are the most delicious gyoza I have had yet. Toot toot! That’s me tooting our little horn. Lol
Along with the fresh ginger, garlic, and other veggies in our gyoza, I think one of the things that makes our gyoza so good is the amazing dipping sauce that goes with them. Its over the top good. I could just drink the stuff.
Soooo… what if you are craving a gyoza, but you don’t feel like pinching a million dumplings together, you don’t want the extra carbs, or you are gluten intolerant or celiac?
You make gyoza lettuce wraps! The same tender pork and vegetable dumpling filling and amazing dipping sauce wrapped with a piece of lettuce instead!
So damn good! Debbie and I made these for lunch the other day and we couldn’t stop eating them! I will admit that they get a little messy as the sauce can kind of leak out a bit as you eat them, but its totally worth it. Believe me!
I think I want one of these lettuce wraps right now…
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If you’ve tried this Gyoza Lettuce Wrap recipe then don’t forget to rate the recipe and let us know how it turned out in the comments below. We love hearing from you!We love to see your creations! Tag @Cookswithcocktails if you post a picture of this recipe on INSTAGRAM
Gyoza Lettuce Wraps with the Best Dipping Sauce Ever
Tender, low carb gyoza lettuce wraps filled with gyoza dumpling filling and an amazing sauce to drizzle on top! Have your gyoza without the wrapping!
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Servings: 4
Calories: 413kcal
Ingredients
- 500 g ground pork
- ½ med onion finely chopped
- 5 cloves garlic grated or minced
- 2 tbsp ginger grated or minced
- 1 cup carrot shredded
- 2 cups napa cabbage finely chopped
- 1 tsp sesame oil
- salt to taste
FOR THE DIPPING SAUCE
- 4 tbsp rice vinegar
- 4 tbsp soy sauce
- 2 cloves garlic pressed or finely chopped
- 1 tsp ginger finely chopped or grated
- 1 green onion finely sliced
- 1 tsp sesame oil
- ¼ tsp chili flakes
- 1 head lettuce for the cups Butter lettuce or Iceberg lettuce work the best
- 1/2 cup carrots julienned
- 1/4 cup green onion chopped
Instructions
- In a large skillet, cook the ground port till its browned and then add the onion, garlic, ginger, carrots and cabbage. Cook until the cabbage is soft. Add the sesame oil and season with salt to taste.
FOR THE DIPPING SAUCE
- In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes. Let the sauce sit for around 15 mins before you serve it.
TO ASSEMBLE THE LETTUCE WRAPS
- Take a leaf of the lettuce, fill it with the pork mixture, and spoon some sauce on top.
- Eat and love every bite!
Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 12g | Protein: 25g | Fat: 29g | Saturated Fat: 10g | Fiber: 3g | Sugar: 4g
Julia says
Fantastic recipe Julie & Debbie! Looks delicious! What restaurant have you had the best lettuce wrap? Remember to add it to your Besty List! http://www.thebesty.com/cookswithcocktails